Select your destination

10 am to 5 pm

Day Rooms

 

Room 1

1 Adults, 0 Children Edit Remove

Adult(s):

Child (0-6 years):

Book Now

Our Corporate Chef

Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

Chef’s Signature Recipe

Dum Achari Gosht

"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

View Recipe

Frequently Asked Questions

A

To make a reservation, you can call the restaurant directly at +91 7940805506.

A

The Riverfront Grill specialises in North Indian and Mughlai cuisine.

A

Yes, The Riverfront Grill can accommodate large groups and private events. It's advisable to contact the restaurant directly for further information.

A

The Riverfront Grill accepts both cash and card payments, as well as digital payments.

A

The availability of parking may vary. It's recommended to inquire about parking facilities when making your reservation or contacting the restaurant.

Book Now