Select your destination

Lemon Tree Hotels

10 am to 5 pm

Day Rooms

 

Room 1

1 Adults, 0 Children Edit Remove

Adult(s):

Child (0-6 years):

Book Now

Restaurants

Citrus Cafe

  • Open | 07:00 AM to 11.00 PM
  • 3.6

Citrus Cafe

Citrus Café - the bright and inviting multi-cuisine coffee shop, should feature in your list of Tapovan cafes. It offers an eclectic all-day dining menu including Indian, European, Western, and Pan-Asian preparations.

Menu

Slounge – A Terrace Bar (opening soon)

  • Open |
  • 3.6

Slounge – A Terrace Bar (opening soon)

One of the best restaurants near Triveni Ghat, Rishikesh, this hip recreation bar invites guests to sip a drink of their choice and enjoy ‘slounglicious’ Indian and international preparations.

Menu

Pool Bar & Grill (opening soon)

  • Open |
  • 3.6

Pool Bar & Grill (opening soon)

At this rooftop bar and restaurant in Tapovan by the pool, guests can sip a drink of their choice from an eclectic selection. The Pool Bar & Grill menu offers a delectable spread of grills, sizzlers, and Mediterranean delicacies.

Menu

Our Corporate Chef

Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

Chef’s Signature Recipe

Dum Achari Gosht

"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

View Recipe

Rajasthani Panchkuta

There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.

View Recipe

Frequently Asked Questions

A

Citrus Café is open from 7 am to 11 pm, allowing customers to enjoy their meals throughout the day.

A

Citrus Café occasionally runs special promotions or discounts. It's advisable to check their website or social media platforms for the latest offers and updates.

A

Citrus Café serves a variety of cuisines including Indian, regional, and continental.

A

Absolutely! Citrus Café offers a fun and casual dining experience, making it a great place to hang out with friends or family.

A

Citrus Café strives to accommodate dietary restrictions and allergies. It's recommended to inform the staff about your specific needs when placing your order.

Book Now