Your tase will travel the world at the Bright and inviting, all-vegetarian, multi-cuisine restaurant with its electric Indian and international menu. What’s more, we have also snuck in a ‘ghar ka khaana’ menu- to cheer up those occasional lonesome moments.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
Rajasthani PanchkutaThere is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
Citrus Café offers a multi-cuisine menu including Indian, European, American, and pan-Asian cuisine.
Citrus Café is open from 7am to 11pm, allowing you to enjoy their offerings throughout the day.
Yes, Citrus Café serves a wholesome breakfast buffet daily, featuring a variety of options including popular Indian, South Indian, Asian, and Western preparations.
Citrus Café accepts both cash and cards for payment. They also accept digital payments for added convenience.
Yes, Citrus Café offers vegetarian options on the menu to cater to different dietary preferences.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
