If you’re searching for restaurants in Navi Mumbai, step into the bright and inviting multi-cuisine coffee shop, Citrus Café. The restaurant offers an eclectic all-day dining menu featuring Indian, European, Western, and Pan-Asian preparations. Guests can also indulge in a wholesome breakfast buffet in Navi Mumbai, served daily, with a wide range of regional and South Indian as well as Western specialties. Citrus Café is among the best restaurants in Navi Mumbai and a favourite pick for those looking for cafes in Vashi. To complement your dining experience, this cafe in Navi Mumbai, also houses a cosy chic bar serving refreshing cocktails and appetisers — perfect for winding down in style.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Breakfast: 07:00 Hrs. – 11:00 Hrs.; Lunch: 12:00 Hrs. – 15:00 Hrs.; Dinner: 19:00 Hrs. – 23:00 Hrs.
Happy Hours
Multi-Cuisine
Yes
Citrus Café accommodates dietary restrictions and allergy considerations, provided that guests proactively communicate their specific dietary requirements and any known food allergies prior to their visit. This enables the kitchen staff to take necessary precautions and tailor meal preparations accordingly to ensure guest safety and satisfaction.