When looking for Malad Link Road restaurants, head to the bright and inviting multi-cuisine coffee shop, Citrus Cafe that offers an eclectic all-day dining menu including Indian, European, Western, and Pan-Asian preparations. Indulge in a wholesome breakfast buffet served daily at this restaurant in Malad Link Road. Choose from a wide range of popular North and South Indian as well as Western preparations at Citrus Cafe, one of the best restaurants on Malad Link Road.
When looking for Malad Link road restaurants, choose this vibrant restobar that unites the lovers of art, food, and beverages by offering an extensive menu including Chinese, Turkish, Mughlai, Continental, and North Indian preparations. Indulge in a drink of your choice from our selection of beverages and listen to some foot-tapping music or simply indulge in idle conversations with family and friends at this restaurant near Inorbit Mall in Malad.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Citrus Café is open 24 hours, allowing customers to enjoy their meals throughout the day.
Citrus Café occasionally runs special promotions or discounts. It's advisable to check their website or social media platforms for the latest offers and updates.
Citrus Café serves multicuisine food to their guests.
Absolutely! Citrus Café offers a fun and casual dining experience, making it a great place to hang out with friends or family.
Citrus Café strives to accommodate dietary restrictions and allergies. It's recommended to inform the staff about your specific needs when placing your order.
Yes, Citrus Café does have a Private Dining Room (PDR), which can take upto 16-18 guests comfortably.
Citrus Café is located on 1st Floor.