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Lemon Tree Hotels

10 am to 5 pm

Day Rooms

 

Room 1

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Restaurants

Citrus Cafe

  • 3.6

Citrus Cafe

Your taste buds will travel the world at this bright and inviting multi-cuisine restaurant with its eclectic Indian and international menu. What’s more, we have also snuck in a ‘ghar ka khaana’ menu – to cheer up those occasional lonesome moments.

Menu

Republic Of Noodles

  • 3.6

Republic Of Noodles

Tickle your taste buds at this award winning restaurant with the best street food from Thailand, Vietnam, Singapore, Cambodia, Indonesia and Myanmar. It’s sure to take you on a culinary ride. Winner of Certificate of Excellence, 2015.

Menu

Slounge

  • 3.6

Slounge

If you are looking for a fun memorable way to chill or a spirited night out –all you have to do is walk in. Grab a drink of your choice at this hip recreation bar that has a pool table, PlayStation and a playlist of your favorite tunes.

Menu

Offers

Our Corporate Chef

Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

Chef’s Signature Recipe

Veg Icon Rajasthani Panchkuta

There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.

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Veg Icon Dum Achari Gosht

"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

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Frequently Asked Questions

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Citrus Café offers a multi-cuisine menu including Indian, European, American, and pan-Asian cuisine.

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Citrus Café is open from 7am to 1pm, allowing you to enjoy their offerings throughout the day.

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Yes, Citrus Café serves a wholesome breakfast buffet daily, featuring a variety of options including popular Indian, South Indian, Asian, and Western preparations.

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Citrus Café accepts both cash and cards for payment. They also accept digital payments for added convenience.

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Yes, Citrus Café offers vegetarian options on the menu to cater to different dietary preferences.

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Republic of Noodles offers Pan Asian cuisine, featuring street food from Thailand, Vietnam, Singapore, Cambodia, Indonesia, and Myanmar.

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Yes, Republic of Noodles accepts digital payments, providing you with convenience and flexibility in settling your bill.

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Republic of Noodles takes pride in using fresh and high-quality ingredients in their dishes. We strive to maintain the authenticity and quality of the flavors by sourcing fresh ingredients for their recipes.

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While reservations are not mandatory, it is recommended to make one, especially during peak hours, to ensure you have a table available.

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Yes, Republic of Noodles serves lunch from 12:30pm to 3pm and dinner from 7:30pm to 11pm.

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Revel is open from 6pm to 1am, allowing guests to enjoy their dining and socializing experience in the evening.

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Revel provides a relaxed and casual dining atmosphere, making it an ideal place for socializing and enjoying good company.

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Yes, Revel accepts digital payments, allowing customers to pay using popular digital wallets and payment apps.

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Revel can accommodate larger groups, but it is recommended to contact them in advance to discuss the details and availability.

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Yes, Revel offers a variety of vegetarian and vegan options to cater to different dietary preferences and requirements.

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Slounge is a recreational lounge. It offers a cosy and relaxed atmosphere where guests can engage in various activities while enjoying food and drinks.

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Slounge operates from 3 pm to 11 pm. It provides an evening entertainment option for guests to unwind and enjoy their leisure time.

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Reservations may be recommended, especially during peak hours or for larger groups. It is advisable to call ahead and make a reservation to secure your preferred seating arrangement.

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Yes, Slounge offers a variety of vegetarian and vegan options on their menu. They cater to different dietary preferences to ensure there are choices available for everyone.

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Yes, Slounge accepts both cash and card payments. You can conveniently settle your bill using cash or major credit/debit cards.

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