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Citrus Cafe

  • 3.6

Citrus Cafe

The bright and inviting multi-cuisine coffee shop, Citrus Cafe, offers an eclectic all day dining menu including Indian, western, pan-Asian and local Goan cuisine. Indulge in the wholesome breakfast buffet served daily. Choose from a wide range of popular Indian, Asian and Western preparations.

Menu

Tavern

  • Open |
  • Cash, Card & E-Payment
  • 3.6

Tavern

Guests can enjoy an eclectic selection of their favourite wines, beer, cocktails and mocktails, along with some delicious appetisers. Tavern overlooks a beautiful promenade, which leads to an inviting fishing deck.

Menu

Verandah

  • Open |
  • Cash, Card & E-Payment
  • 3.6

Verandah

Located above Citrus Cafe, the Verandah is the relaxed area at the resort, where guests can enjoy and soak up in the evening sun while sipping on drinks from Tavern, or enjoying some nibbles from the Cafe.

Menu

Slounge (Opening Soon)

  • Open |
  • Cash, Card & E-Payment
  • 3.6

Slounge (Opening Soon)

A thriving, hip bar and grill, Slounge features an exciting indoor bar, along with an outdoor deck with live grills. At Slounge, guests can relish their favourite brews and barbeques, while enjoying the foot tapping lively music, in a lively yet relaxed atmosphere.

Menu

Offers

Our Corporate Chef

Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

Chef’s Signature Recipe

Dum Achari Gosht

"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

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Frequently Asked Questions

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Citrus Café offers a multi-cuisine menu including Indian, European, American, and pan-Asian cuisine.

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Citrus Café is open from 7am to 11pm, allowing you to enjoy their offerings throughout the day.

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Yes, Citrus Café serves a wholesome breakfast buffet daily, featuring a variety of options including popular Indian, South Indian, Asian, and Western preparations.

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Citrus Café accepts both cash and cards for payment. They also accept digital payments for added convenience.

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Yes, Citrus Café offers vegetarian options on the menu to cater to different dietary preferences.

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