Your taste buds will travel the world at this bright and inviting multi-cuisine restaurant with its eclectic Indian and international menu. What’s more, we have also snuck in a ‘ghar ka khaana’ menu – to cheer up those occasional lonesome moments.
If you are looking for a fun memorable way to chill or a spirited night out –all you have to do is walk in. Grab a drink of your choice at this hip recreation bar that has a pool table, PlayStation and a playlist of your favorite tunes.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
Rajasthani PanchkutaThere is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
Dum Achari Gosht"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Citrus Café offers a multi-cuisine menu including Indian, European, American, and pan-Asian cuisine.
Yes, Citrus Café serves a wholesome breakfast buffet daily, featuring a variety of options including popular Indian, South Indian, Asian, and Western preparations.
Republic of Noodles offers Pan Asian cuisine, featuring street food from Thailand, Vietnam, Singapore, Cambodia, Indonesia, and Myanmar.
Republic of Noodles takes pride in using fresh and high-quality ingredients in their dishes. We strive to maintain the authenticity and quality of the flavors by sourcing fresh ingredients for their recipes.
Reservations may be recommended, especially during peak hours or for larger groups. It is advisable to call ahead and make a reservation to secure your preferred seating arrangement.
