Walk into this all-day Cafe and take your pick from our multi-cuisine a la carte menu. Our generous breakfast buffet makes it a really good morning. If you are in a hurry, ask for our nutritious "breakfast on the go". Fuel up on wholesome fare. We'd hate to see you begin the day hungry.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Keys Café offers a diverse menu with a variety of flavorsome dishes from different cuisines to cater to every palate.
Keys Café offers a wide selection of beverages including creamy lattes, refreshing juices, and other delightful options to complement your meal.
Absolutely! Keys Café accepts digital payments, ensuring a hassle-free and convenient transaction process for its customers.
Keys Café is open from 9 am to 10 pm, allowing you to enjoy its delightful cuisine throughout the day.
Yes, Keys Café can accommodate large groups and events. It's recommended to contact them in advance to make arrangements and ensure a seamless experience.