Walk into this all-day café and take your pick from our multi-cuisine a la carte menu. Our generous breakfast buffet makes it a really good morning. If you are in a hurry, ask for our nutritious “breakfast on the go”. Fuel up on wholesome fare. We’d hate to see you begin the day hungry.
It’s a bar. It’s a lounge. It’s an entertainment zone. And it’s where you head to after a hard day’s work. To network with colleagues. Or just to be with yourself. It is quite the most rocking weekend hangout in the city and the appetizers are the talk of the town. Why not chill, play a bit of pool to relax or let the music amp up your mood? Even if it has been a long day, you’ll be in no hurry to call it a night.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Keys Café offers a diverse menu with a variety of flavorsome dishes from different cuisines to cater to every palate.
Absolutely! The Unlock Bar is a great place for networking with colleagues or hosting corporate events. They provide a vibrant atmosphere conducive to socializing and building connections.
Keys Café offers a wide selection of beverages including creamy lattes, refreshing juices, and other delightful options to complement your meal.
The Unlock Bar is primarily an adult-oriented establishment. It is recommended to check with the staff regarding their policy on children.
Absolutely! Keys Café accepts digital payments, ensuring a hassle-free and convenient transaction process for its customers.
Keys Café is open from 9 am to 10 pm, allowing you to enjoy its delightful cuisine throughout the day.
Yes, Keys Café can accommodate large groups and events. It's recommended to contact them in advance to make arrangements and ensure a seamless experience.
Yes, The Unlock Bar often features live music performances and other forms of entertainment to enhance the ambiance and keep guests entertained.
Yes, The Unlock Bar provides options for hosting private parties and celebrations. They have dedicated spaces and packages to cater to such events.
The Unlock Bar is open from 11 am to 10 pm, allowing you to unwind and enjoy its offerings during the day and into the evening.