hotel-Agra

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10 am to 5 pm

Day Rooms

 

Room 1

1 Adults, 0 Children Edit Remove

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Mirasa

Mirasa

Our exquisite all day dining restaurant uses the freshest imported and locally sourced ingredients and our chefs create innovative presentations by adding a twist to the usual. Besides regional specialties, you can also sample fine cuisines from across the globe.

Menu

Ariva

Ariva

Our bar is the perfect place to unwind after a long day. The wine cellar boasts of an impressive selection of old and new world wines. The bar menu also features fine spirits, refreshing beers, creative cocktails and a variety of hors d'oeuvres.

Menu

Private In-Room Dining

  • Open | 12:00PM – 11:55PM
  • Cash, Card & E-Payment
    • 4.2

    Private In-Room Dining

    The thoughtfully curated menu is available throughout the day, featuring eclectic options to suit every palate. Specialised chef’s menus can also be designed for a personalised in-room dining experience, to be enjoyed in the privacy of your own room.

    Menu

    Our Corporate Chef

    Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

    Recipe Of the month

    Pyaaz ke Dulme

    Pyaaz Ke Dulme, often regarded as a culinary gem of Indian cuisine, is a rich and flavorful dish that celebrates onions, a ubiquitous ingredient in most kitchens. Crafted with whole onions, hollowed and stuffed with a delicious mixture of ground meat or paneer, spices, and sometimes rice, this delicacy provides a burst of flavors with every bite. The onions are then simmered in a tantalizing gravy, enhancing their sweetness while bringing a unique softness to the dish. A staple in many Indian households, Pyaaz Ke Dulme not only stands out for its exquisite taste, but it also presents a comforting meal that is heartwarming and indulgent.

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    Frequently Asked Questions

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