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Lemon Tree Hotels

10 am to 5 pm

Day Rooms

 

Room 1

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Restaurants

Skinners

  • 3.6

Skinners

A themed bar and restaurant with a private dining area, it is named after the famous Skinners Cavalry which served in the British Indian Army before independence. Contemporary and inviting, while the Skinners Bar offers a rich selection of wines and spirits; the restaurant dishes an eclectic all day dining menu including Indian, European, American and pan-Asian cuisine. We serve an extended breakfast till noon.

Menu

Skinners Bar

  • Bar
  • Open | 11:00 AM to 11:00 PM
  • Cash, Card & E-Payment
  • 3.6

Skinners Bar

If you are looking for a fun memorable way to chill or a spirited night out – all you have to do is walk in. Grab a drink of your choice at this hip recreation bar that has a pool table, PlayStation and a playlist of your favorite tunes.

Menu

Our Corporate Chef

Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

Chef’s Signature Recipe

Dum Achari Gosht

"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

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Rajasthani Panchkuta

There is scarcity of water and fresh green vegetables in Rajasthan due to its hot and arid climate. This, in turn, has influenced the cuisine of this land. Chefs in the desert belt of Bikaner, Badmer, and Jaisalmer prefer to use clarified butter (ghee), milk and buttermilk, with the least possible amount of water. This Panchkuta recipe primarily consists of 5 ingredients – Ker, Sangri, Kachri, Gonda and Kumate which gives it the name Panchkutta. Since all of these are dry ingredients on account of the weather in Rajasthan, this is a common dish in the Rajasthani cuisine. What adds to its popularity is that the dish can be stored for a few days and doesn't spoil. It is a popular food for travellers. It pairs well with bajra roti, bejad roti or even chapatti.

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Frequently Asked Questions

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Skinners offers a multi-cuisine menu that includes Indian, European, American, and pan-Asian dishes. You can enjoy a diverse range of flavors and culinary styles in one place.

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Yes, Skinners serves an extended breakfast until noon. Whether you prefer a hearty breakfast or a light meal to start your day, you can enjoy a delicious morning meal at the restaurant.

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Skinners is open from 7:30 am to 11 pm. You can visit the restaurant during these hours to experience their menu and enjoy their bar offerings.

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Yes, Skinners has a private dining area where you can host special events, parties, or enjoy a more intimate dining experience with your group.

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Yes, Skinners accepts both cash and card payments. You can settle your bill using cash or any major credit or debit card.

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