Citrus Café
BREAKFAST (6:30 am to 11:45 am)
SEASONAL CUT FRESH FRUITS 140
YOGURT(PLAIN) 60
CEREALS 130
Cornflakes, wheatflakes,
muesli, porridge or
chocoflakes served with hot or cold milk
EGGS-ANY STYLE 130
Choice of 2 eggs: fried, poached,
scrambled or omlette
(onion, masala, cheese or ham)
served with hash brown potatoes,
grill tomato, toast, butter and preserves
HAM, BACON OR CHICKEN SAUSAGES 120
AMERICAN PANCAKES 140
Served with melted butter,
maple syrup or honey
FRESH FROM THE BAKER'S OVEN 130
Choice of any two: croissant, muffin,
danish, doughnut, white or
whole wheat bread with butter and preserves
INDIAN SELECTION
IDLI 140
Steamed rice and
lentil cakes served with sambar and chutney
DOSA 140
Rice and lentil mixture folded into a crisp crepe,
served with or without a filling of mildly spiced
potatoes accompanied with sambar and chutney
UTTAPAM 140
A thick rice and lentil pancake,
served with sambar and chutney.
Choose plain or tomato-onion
VADA SAMBAR 140
Fried doughnut shaped lentil
dumplings served with sambar and chutney
PARANTHE-WALI GALI 130
Choice of plain or stuffed parantha
(potato, onion, cauliflower or egg)
served with yogurt and pickle
POORI BHAJI 130
BREAKFAST BREWS
TEA 70
Assam, Darjeeling,
Lemon Scented, Earl Grey or Chamomile
COFFEE 90
Cappuccino, Café late,
Black coffee, South India
FLAVORED MILK SHAKES 110
Banana, vanilla,
strawberry or chocolate
SEASONAL FRESH FRUIT JUICE 140
ALL DAY DINING (11.45 am to 11.45 pm)
SALADS AND APPETIZERS
MEDITERRANEAN GRILLED VEGETABLE SALAD 160
Eggplant, bell peppers, baby corn, zucchini,
mushrooms, onions marinated in olive oil, garlic,
oregano, grilled, served on crisp lettuce
with parmesan cheese
BROCCOLI AND CORN SALAD 160
Florets of broccoli, sweet corn kernels,
red bell peppers served tossed in
lemony sweet chili dressing
GO FOR GREEN 160
Assorted greens, juliennes of mixed vegetables,
basil and dill leaves are happily tossed
around in a zesty lemon, garlic and olive oil
dressing. This green fest is topped off with
toasted croutons. Its so healthy,
it gives you a halo!
LEMON CURED CHICKEN SALAD 180
Strips of chicken marinated in exotic spices
mingle seductively with crisp lettuce, sweet corn
and bell peppers. A creamy citrus dressing
adds just the right excitement to
the ensemble, Served with crisp tortilla chips.
JAMAIICAN PRAWN COCKTAIL 280
Rum marinated black tiger prawns
poached in white wine served chilled on
a bed of crispy lettuce laced with cocktail sauce
ITALIAN CHICKEN PASTA SALAD 180
Pasta tossed with chicken salami,
olives, bellpeppers, cheese and
onions in olive oil vinegrette.
CHILI CHEESE FRITTERS 190
Spicy dumplings of crumbed cheddar cheese,
golden fried, served with a tangy tomato salsa
SESAME CHICKEN 250
Strips of chicken, marinated in soya sauce,
coated with sesame seeds,
fried, served with chili garlic dip
DRAGON ROLLS 230
Thai spring rolls of chicken or vegetables,
served with hot garlic sauce
FISH FINGERS 290
Crumb fried fish fingers served
with tartare sauce
TEMPURA OF ASSORTED SEAFOOD 350
Batter fried prawns, calamari, fish and
mussels served with a spicy red pepper chutney
ROCKIN' ROLLS 250
Non-vegetarian Kathi Rolls with shredded
tandoori chicken tikka. The succulent filing is
rolled in Indian bread and served with zingy mint
chutney. For die-hards, it's what gets the beat going
SOUPS
CREAM OF MUSHROOM/ VEGETABLE/ CHICKEN 140
CREAM OF TOMATO SOUP 140
Garden fresh, sun-ripened tomatoes make up
this all-time classic. A swirl of cream, just
enough to make the tomatoes blush,
is added on top. Served with peppered croutons.
LEMON CORIANDER SOUP 140
Light and flavourful, this Chinese style
Vegetable or Chicken broth is tangy and
fresh and just perfect if you have to stand
on the scales tomorrow morning
FRENCH ONION SOUP 140
Served with cheese crouton
SANDWICHES AND BURGERS
All sandwiches and burgers are served with our chef's home made salad and potato wedges
THE SUBMARINE 210
Vegetarian delight with layers of cheddar
cheese, tomatoes, cucumber, grilled cottage
cheese, gherkins and lettuce on French baguette
CHILLI CHEESE MELT 210
Opened faced sandwich served
with melted cheddar cheese and
chopped green chilies
AS YOU LIKE IT 230
Write your own script - create your
own sandwich.Your choice will come served
to you between slices of oven fresh brown
or white bread and crispy lettuce. What's more,
it can come to you plain or toasted Start by
choosing any two from the fillings below:
Vegetarian : Tomatoes, cucumber, cheese, Russian salad, coleslaw,
spiced sliced potatoes or onions
Non-Vegetarian : chicken, tuna fish or egg salad
THE CITRUS CAFÉ CLUB SANDWICH 240
You can never go wrong with this anytime
hunger-buster. Expect waves of nostalgia
as you tuck into this one.
Vegetarian : with garden fresh tomatoes
and cucumber, a slice of melted cheese and crispy lettuce.
Non-Vegetarian : with chicken, ham, garden fresh
tomatoes and cucumber and a fried egg topped with a slice of cheese.
MONTE CRISTO 230
With a filling of chicken, ham and
cheddar cheese served pan fried with egg batter
THE INDIANO 230
Chicken tikka sandwich with onions, tomatoes,
bell peppers, fresh mint spiced with tomato
chilli sauce
PHILLY STEAK SANDWICH 230
Thin slices of grilled tenderloin on
French baguette with sauted onions
and gherkins
VEGGIE JUMBO BURGER 250
Expect a plump spiced up vegetable patty
nestled in a toasted sesame bun along with
cheese, lettuce, tomatoes and gherkins.
This burger is one big hearted number.
TENDERLOIN BURGER 270
Tenderloin patty in sesame bun with lettuce,
tomatoes, onions, gherkins, with or
without cheese
CHICKEN BURGER 270
A juicy chicken patty sits in a fresh toasted
sesame bun with lettuce, tomatoes,onions
and gherkins. If you're fussy, choose whether
you want it with or without cheese.
PASTAS
Choice of Spaghetti, Penne, Fusilli or Farfalle
NAPOLITANA 260
Pasta wrapped in the flavours of Southern
Italy: a tangy basil and oregano flavoured
tomato sauce spiked with a wicked twist of
garlic. To top it off, shavings of parmesan
cheese.
SPAGHETTI AND MEAT BALLS 290
This classic Italian American speciality is
invented by the 'homesick' immigrant Italian
community in the New World. Buttered spaghetti
lovingly welcomes a rich meat ball sauce flavoured
with oregano and large quantities of nostalgia.
CREAMY PESTO 260
Rich sauce of fresh basil
CARBONARA 290
This one is devilishly sinful, so prepare
for a work out afterwards. Oodles of spaghetti
are slathered in a deliciously smooth cream
sauce loaded with bacon and egg.
To spare nothing, it's topped off with shaved
parmesan cheese. It's rich and worth the calories
BOLOGNAISE 290
This favourite from Bologna in the heart of
Italy is easy to fall in love with. A wholesome
Mama-style meat sauce with lamb mince is
flavoured with oregano and topped with shaved
parmesan cheese. Comfort food to the last bite!
LEMON LINGUINE HAM/CHICKEN SAUSAGES 290
Get adventurous here. Linguine, which is
spaghetti that got flattened, is served with
your choice of pork ham or chicken sausage in
a delectably nutty lemon and basil butter sauce.
Don't worry, it only sounds gourmet, it tastes
fantastic! Nutty lemon and butter sauce
INTERNATIONAL FARE
BAKED VEGETABLE PRINCESS 270
Diced vegetables with mushrooms in
creamy cheese sauce, topped with asparagus
CREPES FLORENTINE 250
Pancakes stuffed with spinach and cottage
cheese filling,topped with creamy cheese sauce
served with garlic toast
VEGETABLE MOUSSAKA 270
Eggplant, bell peppers, zucchini, tomatoes and
onions arranged in layers with herbed tomato
sauce, topped with cheese sauce and served with
garlic toast
LEMON CHICKEN ESCALOPINE 380
Succulent breasts of chicken are pan fried
and seasoned with herbs. Served with sautéed
flattened spaghetti, vegetables and a tangy lemon
cream sauce, this is such a perfectly balanced meal,
you can walk the tightrope after it!
CHICKEN STROGANOFF 380
Julienne of chicken and mushroom in creamy
sauce, with gherkins, served with rice
LEMON GRILLED FISH 440
If lightness becomes you, nothing is better
suited than this elegantly created combination.
Grilled fillets of fish, delicately flavored, are
served with garlic mashed potatoes, wilted
spinach and (just to add a bit of fun)
lemon butter sauce
FISH-N-CHIPS 440
Trundle down memory lane with this golden oldie.
But wait, there's something fishy here! Instead
of the usual bread crumbs, these fish fillets are
crumbed with white oats and then fried to a crispy
gold. Hmmm. Served with seasonal greens
and tartare sauce.
HUNGARIAN LAMB GOULASH 410
Chunks of tender lamb stewed in a paprika
flavored sauce, served with herb rice and
saute vegetables
PORK CHOPS NORMANDY 410
Marinated with barbeque sauce, grilled,
served with glazed apples, buttered
vegetables and crisp fries
CAPTAIN STEAK TOURNEDO 410
Tenderloin steak grilled to your liking, served
with choice of mushroom or black pepper sauce
topped with fried egg.
GRILLED PRAWNS 690
Prawns marinated, pan grilled served
with garlic butter sauce
ALL THAT SIZZLES (T+)
VEGETABLE SIZZLER 410
Crumb fried mixed vegetable patty served
with barbeque sauce on a bed of spaghetti
napolitaine accompanied with butter vegetables.
FAJITAS OF CHICKEN OR TENDERLOIN 410
Chicken or tenderloin fillets, pan grilled with bell
peppers, onions and tomatoes, served with
tomato salsa and flour tortillas
AMERICAN MIXED GRILL 540
No holds barred in this delicious meat fest.
There's grilled chicken breast, sausages,
lamb patty and (so that you get your share
of greens too!) exotic vegetables. All of this
grilled with barbeque sauce and topped with a
fried egg. Who says you can't have it all?
FROM THE TANDOOR - OUR CLAY OVEN
(Items from the Tandoor are not available
from 3.00 pm to 7.30 pm)
AKHROT AUR SUBZ KA MELA 290
Minced vegetables seekh with walnut, cottage
cheese, herbs and spices, skewered and char grilled
ANARI PANEER TIKKA 290
Chunks of juicy cottage cheese are marinated
in pommegranate juice and spices before they
are skewered and chargrilled in the tandoor.
It's healthy. It's tasty.
TANDOORI KHUMBH AUR HARE SUBZIYON KI SEEKH 290
Mushrooms, bellpeppers,tomatoes and onions
marinated in Tandoori spices and cooked in clay oven.
KESARI MURGH ANGAAR 410
Versions of this tradtional speciality can be
sampled all along the highways of North Indian.
Expect an exotic twist here where chicken is
marinated in saffron and exotic spices before
it's chargrilled in the tandoor.
MURGH MALAI TIKKA 410
Cubes of boneless chicken marinated in a paste
of cream cheese, yogurt and spices, before
they are chargrilled to perfection.
SARSON WALI MAHI KE TIKKE 450
Chunks of firm white fish marinated in mustard oil,
aromatic spices and yogurt are chargrilled in
the tandoor. The result is light, flaky and ever so tasty.
BHATIYAR KE KEBAB 410
Succulent pieces of Lamb chops marinated with
hung curd and served chargrilled
CHOICE OF TANDOORI INDIAN BREADS 60
Plain, Lahsuni or Butter Naan
Leavened bread cooked fresh in tandoor
Tandoori Roti
Wholewheat rotis crisp and fresh out of the tandoor
Laccha Parantha
Made in delectably flaky and light layers, this
one is irresistable
Pudina Parantha
Cooked in tandoor and flavoured with mint.
GOAN FISH CURRY 410
In a rich tomato and coconut gravy flavored
with Goan red chilies, served with steamed rice
GOAN PRAWN CURRY 670
In a rich tomato and coconut gravy flavored with
Goan red chilies, served with steamed rice
NOORJAHANI MURGH BIRYANI 400
One more royal creation supposedly favoured
by Emperor Jehangir's beloved wife. Chicken marinated
in yogurt and spices is cooked with saffron flavoured
basmati rice, and garnished with boiled eggs. If it kept
her happy, it kept him happy!
HYDERABADI GOSHT KI BIRYANI 400
This could easily be one of the Nizam of Hyderabad's
most precious jewels! Tender lamb is set in perfectly
crafted saffron flavoured basmati rice and cooked with
aromatic spices. The result is priceless!
NIZAAMI TARKARI BIRYANI 290
If the Nizams were vegetarian, this recipe is just
what would have emerged from inventive chefs in
their kitchens where seasonal vegetables are cooked
with basmati, saffron, mace and mint topped
with fried cottage cheese.
CHOICE OF BASMATI 130
Lemon rice, tempered with curry leaves and peanuts
or Jeera, kashmiri, peas pulao or steamed rice
DESSERTS
HOT GULAB JAMUN 120
KESAR BADAM PHIRNI 140
MISSISSIPPI MUD CAKE 150
APPLE PIE 140
LEMON CHEESE CAKE 150
CHOCOLATE WALNUT BROWNIE 150
FRESH FRUIT SALAD 120
BEBINCA 120
OUR OWN SPECIAL SUNDAE 140
BANANA SPLIT 150
BOWL OF ICE CREAM 140
BEVERAGES
(6.30 am to 11.45 pm)
TEA 60
Assam, Darjeeling, Lemon Scented,
Earl Grey or Camomile
COFFEE
Cappuccino 90
South Indian 90
Decaffeinated 110
MILK
Plain or masala, hot or cold 90
HOT CHOCOLATE/BOURNVITA 90
CHAAS 90
Low-fat whipped yogurt served plain, salted or masala
COLD COFFEE 110
FLAVORED MILK SHAKES 110
Flavors on offer - banana, vanilla, strawberry or chocolate
LASSI 110
Served plain, salted, sweet or masala
LEMON LASSI 110
Sweetened whipped yogurt, with a tingling lemon flavor
FRESH LIME WITH SODA OR WATER 110
Served plain, salted or sweet
JALJEERA 110
A refreshing and mildly spiced lemon
drink flavored with roasted cumin powder
ICED TEA 110
Served with fresh lime and mint sprig
AERATED WATER (AND SERVICES) 90
DIET COLA 110
MINERAL WATER (AND SERVICES) 70
(1 liter)
SEASONAL FRESH FRUIT JUICE 140
RED BULL (ENERGY DRINK AND SERVICES) 120
SMOKES…
(Will be served reluctantly, since we care for your health)
Wills Navy Cut 130
Gold Flake 150
Classic Regular/Milds 170
India Kings 220
Benson & Hedges 220
Marlboro 220
Republic of Noodles
APPETIZERS
(Vegetarian Rs.200 /Chicken Rs. 250 / Meat Rs.300 / Prawns Rs.350)
Thai Style Corn And Green Scallion Fritters
Grilled Mushrooms With Oriental Marinade
Popiah - Malaysian Spring Rolls With Orange Chilly Dip
Vietnamese Rice Paper Rolls With Glass Noodles And Vegetables
Steamed Tofu With Lemon Chilly Dressing
Banana Leaf Wrapped Grilled Chicken
Giant Goan Chili Stuffed With Thai Chicken Kraprao
Stuffed Chicken Wings With Glass Noodles And Water Chestnuts
Barbequed Honey Glazed Pork Spare Ribs
Grilled Beef Tenderloin Marinated With Vietnamese Lemongrass Dressing
Chao Tom - Vietnamese Prawn Paste Lemongrass Skewers
Thai Garlic Pepper Prawns
Cambodian Style Grilled Prawns With Coconut Curry Sauce
Pan-Fried Crab Cakes Served With Wasabi Mayonnaise
Grilled Snapper With Lemon Basil Sauce
Satays
(Choice Of Vegetable, Chicken or Prawn)
Steamed Or Pan-Fried Pot Stickers
(Choice Of Vegetable, Chicken or Prawn)
NOODLES
(Vegetarian Rs. 425 / Non-Vegetarian Rs. 475)
Udon Noodles In An Aromatic Broth With Steamed Chicken And Garden Fresh Asian Greens
Basil Soba Noodles With Smoked Chicken
Northern Thailand Khao Soi - Curried Noodles With Grilled Chicken
Indonesian Bamee Goreng - Egg Noodles With Chicken. Vegetables And Kecap Manis
Vietnamese Pho Noodle Soup With Beef And Aromatic Herbs And Spices
Bangkok Style Pahd Thai Noodles With Wok-Seared Prawns
Singapore Rice Noodles With Chicken And Prawns With Fresh Yellow Curry Paste
Glass Noodles Tossed With Fresh Prawn Balchao And Baby Pokchoy
Steamed Noodles With Dry Shrimp, Burnt Garlic And Char-Grilled Eggplant
Singaporean Seafood Laksa With Yellow Noodles
Char Kway Teow - Malaysian Style Stir-Fried Seafood With Flat Rice Noodles
Burmese Pan-Fried Noodles Topped With A Delicate Seafood Curry Sauce
TEPPANYAKI STIR-FRIES
(Vegetarian Rs. 425 / Non-Vegetarian Rs. 475 / Scampi Rs. 600 / Lobster Rs.850)
Broccoli With Bamboo Shoots
Tofu With Exotic Mushrooms
Chicken With Shitake And Crunchy Water Chestnuts
Minced Chicken With Chilly, Garlic And Basil
Pork In Thai Sweet And Sour Sauce
Beef With Oyster Garlic Sauce
Sliced Lamb With Young Peppercorns And Asian Herbs
Prawn With Scallion And Lemongrass
Thai Style Drunken Prawns
Vietnamese Scampi With Roasted Chili
Singapore Chili King Crab With Bell Pepper
Lobster With Asparagus And Golden Garlic Flakes
King Fish With Ginger Orange Sauce
CLAY POT DISHES
(Vegetarian Rs. 425 / Non-Vegetarian Rs. 475)
Tofu Penang Curry With Peanuts
Massaman curry of potato and spinach
Burmese Chicken Curry With Lime And Potatoes
Jungle Curry Of Chicken With Vegetables And Green Peppercorns
Javanese Duck Curry With Potatoes And Onions
Western Sumatran Lamb Curry
Braised Pork With Pokchoy
Malaysian Rendang Curry With Beef
Green Curry Of Prawns With Aubergines And Basil
Pineapple Curry With Prawns And Lychees
Indonesian Fish Gulai Curry -Padang Special
Coconut And Turmeric Curry Of Red Snapper
Fiery Sri Lankan Fish Curry With Cherry Tomatoes
DESSERTS
(Rs.125)
Red bean pancakes with coconut sauce
Indonesian banana fritters
Sweetened sticky rice cakes with Pumpkin custard
Apple toffee