Guest Service Executives

Education : Catering college graduate
Age : 24 to 28 years.
Experience:
Preferably five to nine years in a hotel or first class catering establishment with extensive understanding of Food & Beverage Service and/or Front Office. He/she should have strong communication skills and high energy levels. We are looking for people who can thrive as members of a young multiskilled team and can lead a shift team independently.
Candidates should be open to relocation across the country.