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10 am to 5 pm

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Mirasa

  • Global
  • Open | 6:00 AM to 2:00 AM
  • Cash, Card & E-Payment

    Mirasa

    The ultimate all-day dining restaurant near Mumbai International Airport, that takes you on a culinary journey around the world. Using the freshest imported and locally sourced ingredients, our chefs create innovative presentations by adding a twist to the usual.

    Menu

    Ariva

    • Tapas
    • Open | 12 Noon to 12:00 AM
    • Cash, Card & E-Payment

      Ariva

      From the trendy and chic atmosphere to the impeccable service, every detail has been carefully curated to make your visit special, and that’s what makes Ariva one of the finest bars near Mumbai Airport.

      Menu

      Tea Lounge

      • Delicatessen and Patisserie
      • Open | 9:00 AM to 9:00 PM
      • Cash, Card & E-Payment

        Tea Lounge

        From the signature cutting chai to the mouth-watering keema samosa, vada pav, and kanda bhajia, each dish has been infused with the true essence of local flavours making it a preferred venue for high tea in Mumbai.

        Menu

        Offers

        Our Corporate Chef

        Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

        Chef’s Signature Recipe

        Dum Achari Gosht

        "Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

        View Recipe

        Frequently Asked Questions

        A:

        Yes, guests can make special requests or arrangements for dietary restrictions or allergies.

        A:

        We accept various payment methods, including credit cards, debit cards, cash, and digital/UPI payments.

        A:

        Yes, all three restaurants are open every day.

        A:

        Mirasa offers a diverse range of cuisine from around the world, including both regional specialties and fine dishes from various culinary traditions. We cater to different preferences with our extensive menu, offering both à la carte and buffet options.

        A:

        Ariva offers a wide selection of old and new world wines. Guests can indulge in Asian and Western tapas and sharable plates, each bursting with flavours that are beyond the unusual.

        A:
        The Tea Lounge presents a wide selection of loose-leaf teas alongside freshly brewed coffees by our in-house barista. Guests can indulge in small bites from our patisserie, featuring a delightful array of local favourites, open sandwiches, healthy salads, and decadent pastries, chocolates, macarons, and various bakery items. Our pastry chef is always delighted to customise cakes for those special occasions when you desire an extraordinary experience.
         
        A:

        Yes, we offer In-room Dining services for guests staying in the hotel. You can enjoy a wide selection of delicious meals and beverages in the comfort of your room.

        A:

        Yes, we offer a wide variety of options including both vegetarian and non-vegetarian choices to cater to guests’ preferences.

        A:

        Yes, complimentary parking is available for guests visiting our restaurants.

        A:

        While reservations are not mandatory, it is recommended to make one, especially during peak hours, to ensure you have a table available. It is also recommended to check for the buffet/brunch availability for the date of your visit.

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