For Reservations/Queries: Mob: +91 9911701701 Tel: +91 1244165165 Email: reservations@lemontreehotels.com
For Reservations/Queries:Mob: +91 9911701701 Tel: +91 1244165165 Email: reservations@lemontreehotels.com For Media Queries: Email: marketing@lemontreehotels.com
10 am to 5 pm
Day Rooms
Room 1
Adult(s):
Child (0-6 years):
A bright and inviting multi-cuisine coffee shop with a show kitchen offers an eclectic all day dining menu including Indian, European, American and pan-Asian cuisine. Indulge in the wholesome breakfast buffet served daily. Choose from a wide range of popular Indian, South Indian, Asian and Western preparations.
At this hip recreation bar, guests are invited to listen to music and sip the drink of their choice enjoying the panoramic view of the riverside. The décor is cozy and ‘chilled out’. The ‘sloungilicious’ menu offers Indian and international cuisine.
Located near the lobby area, this well stocked snack bar and take away, laden with popular savories, sandwiches and bakes invites guests to nibble a treat of their choice or unwind over a fine selection of herbal teas, coffees and juices, served to satiate the sudden hunger pangs and random food cravings
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Slounge is a recreational lounge. It offers a cosy and relaxed atmosphere where guests can engage in various activities while enjoying food and drinks.
Slounge operates from 3 pm to 11 pm. It provides an evening entertainment option for guests to unwind and enjoy their leisure time.
Yes, Citrus Café offers vegetarian options on the menu to cater to different dietary preferences.
Citrus Café offers a multi-cuisine menu including Indian, European, American, and pan-Asian cuisine.
Citrus Café accepts both cash and cards for payment. They also accept digital payments for added convenience.
Reservations may be recommended, especially during peak hours or for larger groups. It is advisable to call ahead and make a reservation to secure your preferred seating arrangement.
Yes, Slounge offers a variety of vegetarian and vegan options on their menu. They cater to different dietary preferences to ensure there are choices available for everyone.
Yes, Slounge accepts both cash and card payments. You can conveniently settle your bill using cash or major credit/debit cards.
Citrus Café is open from 7am to 11pm, allowing you to enjoy their offerings throughout the day.
Yes, Citrus Café serves a wholesome breakfast buffet daily, featuring a variety of options including popular Indian, South Indian, Asian, and Western preparations.
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